Sucralose sweetens without adding calories. This sweetener, however, when consumed often, can increase blood glucose and insulin levels in healthy people, as well as damage their gut microbiota.
Exploring the Influence of Gut Microbiome on Energy Metabolism in
Role of the gut microbiota in nutrition and health
d-Arabitol Ameliorates Obesity and Metabolic Disorders via the Gut
Interactions of Non-Nutritive Artificial Sweeteners with the
Frontiers Low Dose of Sucralose Alter Gut Microbiome in Mice
Frontiers The Impact of Artificial Sweeteners on Body Weight
Nutrients, Free Full-Text
Gut Microbiota and Specific Response to Diet
The effect of sucralose on digestive, cardiovascular and metabolic
Soft drinks and sweeteners intake: Possible contribution to the
Nutrients, Free Full-Text
Non-caloric artificial sweeteners exhibit antimicrobial activity
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good
The impact of selected food additives on the gastrointestinal
Nonnutritive sweeteners can promote the dissemination of