How hardworking microbes ferment cabbage into kimchi

An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.
An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.

How is kimchi made? - Quora

KIMCHI Bella's Acacia Catering

Best Kind Ferments harnesses a passion for fermentation – The Durango Herald

Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More: Simonsson, Asa: 9780754834649: : Books

How To Make Your Own Sauerkraut or Kimchi

Loving Foods Award-Winning *Organic & Made in the UK* Sauerkraut & Kimchi Mixed Case (475g) Raw, Unpasteurised & Bursting with Beneficial Live Bacteria (6 x Jars - Mixed Case) : : Grocery

How hardworking microbes ferment cabbage into kimchi

How to make your own fermented foods at home - Rest Less

Bare-Naked Sauerkraut [JUST TWO INGREDIENTS] - MakeSauerkraut

Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses - ScienceDirect

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How hardworking microbes ferment cabbage into kimchi

How To Make Easy Kimchi (Simple From-Scratch Recipe)

First time making cabbage kimchi and one half has a healthy pH (~3.1) and the other has a high pH (4.8-5). What went wrong? What should I do differently next time? : r/fermentation