Cacao Barry releases first wave of WholeFruit chocolate for chefs and artisans

Two years since its impressive launch in San Francisco, Barry Callebaut’s global brand, Cacao Barry, has announced the release of its first couverture chocolate made from 100% pure cacaofruit for chefs and food artisans.

The fourth type of chocolate is Ruby. After Dark, Milk and White

Cacao Barry launches WHOLEFRUIT Chocolate in the Middle East

Our purpose & mission

Cacao Fruit: Swiss-Based Chocolate Company Barry Callebaut Unveils

Our purpose & mission

Evocao: An innovative New WholeFruit Chocolate Embraces Sustainability

chefs Archives - Confectionery Production

Rediscover the cacaofruit

Our purpose & mission