Fonio, 3 good reasons to choose it - Obà Food

The first questions that we usually get asked are how to eat Fonio, what are the flour’s applications and how it is compared to Quinoa. We will try to give you some answers as to why Fonio is a great choice.

Obà launches pasta made from gluten-free environmentally-friendly ancient grain Fonio

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Italian firm Obà brings ancient grain fonio to Europe

Fonio vegan burger - Obà Food

Entering the European market for fonio

Italian firm Obà brings ancient grain fonio to Europe

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