Kikkoman soy sauce; Wisconsin-made for 50 years

Wisconsin is home to the largest naturally-brewed soy sauce facility in the world. Friday, June 9 marked 50 years since Kikkoman Food's opened a plant in Walworth.
Wisconsin is home to the largest naturally-brewed soy sauce facility in the world. Friday, June 9 marked 50 years since Kikkoman Food's opened a plant in Walworth.

Kikkoman Foods, Inc. marks 50th anniversary of brewing soy sauce in the U.S. with $3M gift to CALS – CALS News

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Kikkoman Foods, Inc. marks 50th anniversary of brewing soy sauce in the U.S. with $3M gift to CALS – CALS News

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