The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes by Auguste Escoffier

The Escoffier Cook Book: A Guide To The Fine Art Of Cookery 1953 ESC

The Escoffier Cookbook by Escoffier, A - 1941

The Escoffier Cookbook by Auguste Escoffier: 9780517506622

, Printed: 

1989 Crown Publishers, ISBN: 0517506629, Condition: Very good, minor wear and a small tear to the cover, the book itself is in

Vintage Hardback Cookbook: Auguste Escoffier - The Escoffier Cookbook and Guide to the Fine Art of Cookery

Age toning to the text

The Escoffier Cookbook and Guide, 1969, Crown Publishing

The Escoffier Cookbook and Guide to The Fine Art of Cookery for by Escoffier Auguste

1969 'The Escoffier Cook Book' RARE First American Edition, Auguste - Ruby Lane

The Escoffier Cook Book and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures, Food Lover's Gift, Foodie, Gourmet Cookbook - Australia

The Escoffier Cookbook by Auguste Escoffier, Vintage 1989 Hardcover Classic French Cuisine Cookbook