How to Make Korean Style Dashi Stock - My Korean Kitchen

How to make Korean style dashi (Korean seafood based stock/broth) using dried kelp and dried anchovy. It will brighten up your next Korean soup!

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Anchovy kelp stock (Myeolchi-dasima-yuksu: 멸치다시마육수) recipe by Maangchi

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How to Make Korean Style Dashi Stock - My Korean Kitchen

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Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, made in Japan, 8g×15pacs【YAMASAN】 : Grocery & Gourmet Food