Researchers at the State University of Campinas (UNICAMP) in Brazil, in collaboration with colleagues at Harvard University in the United States, conducted an innovative study of the DNA and population dynamics of Saccharomyces cerevisiae, the yeast used to produce fuel ethanol from sugarcane by plants throughout Brazil, with the aim of finding routes to more stable, consistent and predictable fermentation performance.
Genetics and metabolic engineering of yeast strains for efficient
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Transcriptional analysis of Kluyveromyces marxianus for ethanol
FAPESP and the Sustainable Development Goals
Identification of yeast genes involved in Sauvignon Blanc aroma
Full article: Engineered yeasts and lignocellulosic biomaterials
Yeast Fermentation Overview, Types & Product - Video & Lesson
Mathematical Modeling of Microbial Community Dynamics: A
QTL mapping of modelled metabolic fluxes reveals gene variants
The bubble-induced population dynamics of fermenting yeasts